![]() ![]() Porky’s Blazin’ Bar-B-Q : Founded in 2016Ī Little BBQ Joint Aixois Aladdin Cafe Anthony's Restaurant and lounge Anthonys Restaurant and lounge Arthur Bryant's Barbeque Atomic Cowboy - Kansas City Avenues Bistro B.B.'s Lawnside BBQ Barrio KC - Brookside Barrio Beer Kitchen Beignet Bella Napoli Big Biscuit Restaurant Big T's Bar B Q Blind Box BBQ Blue Koi - Leawood Blue Nile Cafe Bo Ling's Bo Lings Boulevard Brewing Co.Joe’s Kansas City Barbecue : Founded in 1996.Visit each one and put your tastebuds to the test! See if you can figure out the differences between their barbecue baked beans, coleslaws or whatever else it is so you can brag to your friends about being an expert on KC barbecue. With that being the case, each restaurant on this list has its own unique twists that makes it stand out among the rest. ![]() They’ll enter a homemade sauce or specific dish, and after performing well, become inspired to start a brick-and-mortar restaurant. Many new barbecue restaurants have been popping up in recent years after finding success in food competitions. ![]() KC Barbecue with a Twist: Modern Restaurants Take a New Approach Danny Edwards BLVD BBQ : Founded in 1984.Fiorella's Jack Stack Barbecue: Founded in 1974.Hayward's Pit Bar B Que + Catering : Founded in 1972.You can get a true taste of what made Kansas City barbecue so famous here: These are the legendary places that created their recipes from scratch and started making barbecue before anyone else in Kansas City, dating back as far as the early 1900s. Classic KC Barbecue: The Restaurants That Made KC FamousĮach barbecue restaurant on this list has paid its dues and then some. Most KC barbecue restaurants in the area offer a variety of vegetarian options from grilled or smoked jackfruit to homemade veggie burger patties, pasta salads, and mac ‘n’ cheese. Speaking of vegetarians, don’t worry you aren’t going to feel left out in Kansas City. If you haven’t had burnt ends before, you’re probably either a vegetarian or you haven’t been to Kansas City! They are the second cut of the brisket, cooked longer to get them nice and tender. He turned his stand into a restaurant in 1908 and trained the Bryant brothers, Charlie and Arthur, in KC barbecue.Ĭharlie and Arthur took over Henry’s businesses after he died, and that’s how we have the Arthur Bryant’s in KC today.Ī Kansas City tradition you have to try? Burnt ends. Henry Perry is credited as the father of Kansas City barbecue, who started a stand in the Garment District called Perry’s Barbecue in 1907. Sure, there’s a lot of great barbecue across the country, but KC has its own unique styles of smoked meats, sauces, barbecue beans, coleslaw, and so much more. GREEK, CAESAR, TEMPURA, SEAWEED, YUM BERRY, TUNA STEAK, FESTIVAL, HEALTH, JERUSALEM, QUINOA, GOAT CHEESE, AVACADO.Kansas City BBQ Restaurants What Food is Kansas City Known For? Barbecue! SPECIAL, ISRAELI, TUNA, EGGPLANT, GREEK, CAPRESE, PIZZA, MEDITERRANEAN, MUSHROOM YOUR CHOICE OF BREAD SERVED WITH HOUSE SALAD OR COLESLAW SALMON, TILAPIA, TERIYAKI, SWEET CHILI, NOVA, CAPRESE, TUNA, GREEK, EGG SALAD, OMELETTE, AVSACADO, SABICH, GOAT CHEESE YOUR CHOICE OF BREAD OR WRAP SERVED WITH HOUSE SALAD OR COLESLAW ![]() SHAKSHUKA, SPINACH SHAKSHUKA, YUM BERRY BREAKFAST (3 egg anyway), THE WHITE BREAKFAST (Egg White Omelette), OMELETTE SANDWICH/ WRAP, NOVA SANDWICH, CROISSANT OMELETTE, FRUIT SALAD, WAFFLES.īOUREKAS, CAPRESE SALAD, MOZZARELLA STICKS, AVACADO EGGROLL, CAULIFLOWER TEMPURA, STUFFED MUSHROOM, BREADBASKET, SOUP OF THE DAY, MINII TOASTS, HUMMUS, HUMMUS MUSHROOM AND ONION, HUMMUS MASABACHA ![]()
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